Синоптик Тишковец пообещал москвичам аномальное тепло07:47
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.，更多细节参见新收录的资料
宵禁、罰掃廁所、懷孕遭解約：菲律賓女移工抗議台灣「囚犯式管理」。业内人士推荐新收录的资料作为进阶阅读
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