曾经的珍珠奶茶，如今升级为红糖现熬；曾经的牛肉面，如今强调鲜切牛肉、现熬原汤；曾经川渝火锅很火，如今鲜牛肉火锅成为热点。
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True to its promise of respecting the wishes of its no-longer-required technology, Anthropic has granted Opus 3 a Substack newsletter called Claude’s Corner, which it says will run for at least the next three months and publish weekly essays penned by the model. Anthropic will review the content before sharing it, but says it won’t edit the essays, and so has unsurprisingly made it clear that not everything Opus 3 writes is necessarily endorsed by its maker.