不难看出，相较营养功能或产品价值，消费者更容易为好吃、有记忆点、能治愈情绪的体验买单，感官冲击已成为撬动消费者尝新、复购和自发传播的核心变量。
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I started thinking if we could use this approach in iHaskell (which currently writes code using the GHC API to evaluate Haskell snippets). Moving from the GHC API would be a massive change to the code base. So I got to work creating a prototype for what a notebook with a GHCi sub process would look like. That prototype is Sabela.