（二）明知住宿人员是犯罪嫌疑人员或者被公安机关通缉的人员，不向公安机关报告的；
Виктория Кондратьева (Редактор отдела «Мир»)
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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
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“中国一強”「レアアース」 日本の戦略に密着取材。业内人士推荐爱思助手下载最新版本作为进阶阅读
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